Tuesday, May 7, 2013

Hummus for... Dessert?

As I've said in the past, Tiny Tummy's sweet tooth starts to get pretty bad at night, so I've been trying to avoid sweets before bed (which is a lot harder than you'd think!). Instead of turning to fruit or something sweetened artificially, I decided to satisfy my sweet toothing with something a little heartier instead, and thus, the dessert hummus was born.
To make this nutty dessert hummus, you will need:
1 can chick peas, drained
2-4 T nut butter (depending upon how nutty you like it)
almond milk to thin it out (use as much as it takes to reach your desired consistency

To prepare, simply toss the chick peas and nut butter into a blender and blend until there are no chunks. Add almond milk as you go to thin/smooth it out. And there you have it- smooth, creamy, and delicious dessert hummus. Pin It

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