Taco night used to be synonymous with fried taco shells, taco seasoning packets, lots of ground beef and shredded cheese, some guac/salsa/sour cream, and maybe a few veggies thrown in there. So, when people think of taco night, they usually think of a calorie, fat, and sodium disaster. Fortunately, Tiny Tummy Taco night is no such thing. I use homemade taco seasoning, ground turkey, and LOTS of veggies (and optional: homemade low-carb, high fiber taco shells).
3oz ground turkey (I use 99% fat free)
1/2 cup riced cauliflower
3 T corn
3 T Frank's Hot Sauce
Tiny Tummy's Taco Seasoning to taste (link is in the paragraph above)
water as needed
optional: large lettuce leaves or high fiber tortillas to eat with
toppings: lettuce, tomato, jalepenos, salsa, guacamole, cheese, etc. etc.
To prepare, simply combine the first five ingredients in a large bowl and mix well. Then, add them to a pan on the stove top on a medium-high heat and continually stir until meat cooks through, adding water and additional spices as needed. I would say this should take about 10 minutes. Then, prepare your tacos as you normally would- adding all of the usual fix-ins and eat up!
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