Tuesday, August 14, 2012

Taco Tuesday: Ground Chicken Tacos

Growing up, it wasn't too often that we had home made taco night, but I've always been a pretty big fan of them, so when my mom bought an extra pack of ground chicken, I decided why not try making tacos?! With the right seasoning, tacos can be prepared in the course of about 5 minutes, so another easy dinner!

For Tiny Tummy's Ground Chicken Tacos you will need:

1 batch Tiny Tummy's Taco Seasoning (use however much you find gives your meat enough flavor)
2-3 High Fiber Tortillas (depending upon how many tacos you want to make)
4-6oz ground chicken (or ground turkey or ground beef)
1/4 cup chopped onions
A generous squirt of Franks Hot Sauce (if you like your taco meat spicy- it not, substitute salsa or tomato sauce)
option toppings: lettuce, tomato, shredded cheese, jalapenos, sour cream, salsa, guac, etc.

To prepare, add seasoning mixture to ground chicken. Spray the bottom of a pot with non-stick spray and add your chopped onions until they have cooked down (feel free to use oil or add water if necessary). Add ground chicken and allow to simmer until it starts to brown (I added a little bit of water just to keep it from burning the bottom of the pot. Add your hot sauce/salsa along with some extra seasoning if you feel that it needs it. Serve on your tortillas with whatever toppings you desire and you're good to go!

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