Tuesday, July 24, 2012

Grilled Calamari

Fried Calamari is one of the most popular appetizers in Italian and American restaurants, so when people think of calamari, they often immediately associate it with the fried battered coating this dish comes with; however, calamari on its own is actually quite healthy- it doesn't have to be fried! The texture of calamari makes it delicious without the coating so why bother frying it when you can grill it? Something about the texture of calamari with the flavor of the grill is an awesome pairing, and a great alternative to the fried mess that is served at Italian restaurants. Instead of breading, try coating it in your favorite spice blend. Try it- you won't be sorry! Pin It

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