Tuesday, October 2, 2012

Taco Tuesday: DIY Tortilla Chips

Chips and salsa are arguably one of the most addicting snack foods on the planet. At least Tiny Tummy says so! I don't keep tortilla chips around because once I start, I'm generally left wondering what happened to the bag of chips by the end of the day! So instead of going out and buying unhealthy, fried tortilla chips, simply make your own! It's SO easy!

All you need is 2 Low Carb/High Fiber Tortillas
Spices of your choice if you choose to spice it up (typical tortilla chips are salted, but Tiny Tummy prefers chipotle onion tortilla chips!)

To make: Simply spray a baking sheet with nonstick spray, cut the tortillas into triangle (chip-like) shapes, spread over the baking sheet, sprinkle your spices on, and bake at 300 degrees until the chips get crispy, and dip and crunch away!

If you use the La Tortilla tortillas like I do, the whole recipe only has 100 calories! Woohoo! Pin It

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