While it actually took about 15-20 minutes for me to get the barley to the desired consistency, it's still much quicker than traditional barley. I spiced mine with some Indian spices because I was having it with curried chicken, but it had a nice nutty taste and texture on its own. I would say its somewhere between spelt and brown rice. I remembered barley to be very hard, but maybe I hadn't cooked it long enough because this grain was soft and delicious. I would definitely recommend this to anyone looking for a quick grainy side with a burst of fiber!
Pin It
No comments:
Post a Comment