Monday, April 15, 2013

Meatless Monday: A Light yet Spicy Night

Meatless Monday has gone from trending hashtag on Twitter to common diet trend in people's kitchens worldwide. While Tiny Tummy loves her some chicken and meat, a vegetarian dinner isn't a bad idea every now and then either. For a light dinner tonight, I made a giant bowl of veggies slathered in hot sauce and spices, so I thought I'd share.

To make this Lean and Spicy Veggie Bowl, you will need:
2 cups cauliflower, broken into florets
4 large brussels sprouts, quartered
1 small carrot, chopped
a pinch of cayenne pepper
Frank's hot sauce or Sriracha

To prepare, simply put all of your ingredients to a pot and cover them with water. Boil the vegetables by bringing the pot to a medium-high heat for about seven minutes, or until they've softened to your liking. Drain the veggies and add the cayenne and as much hot sauce as you can handle. Then, give it all a good mix and dig on in! Pin It

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