If you haven't noticed, Tiny Tummy has been on a foil pack kick lately. When Mommy Tiny Tummy came up with a pack of chicken breast tenderloins that needed to be cooked and Daddy Tiny Tummy had a pack of mushrooms that were about to go bad, Tiny Tummy went to work and came up with this recipe for a spicy, garlicy chicken and mushroom foil pack that Daddy Tiny Tummy happily ate for lunch the next few days.
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1 pack fat free chicken breast tenderloins
4 cloves roasted garlic
1/2 pack of mushrooms (about 4oz worth), chopped
Sriracha
Spices of your choice for the chicken breast (I used a mix of red pepper flakes, garlic and onion powder, and paprika)
1 large piece of aluminum foil
Preheat the oven to 350 degrees, and rub whatever spices you please onto your chicken breasts. Then, arrange the chicken so that each tenderloin lays flat next to another. Then, spread your mushroom and garlic evenly on top of the chicken, and give it a healthy squirt of Sriracha on top. I don't give measurements for this one because it really depends on how spicy you like things. Then, close your foil pack, and cook for about 30 minutes or until the breasts are cooked all the way through. Be warned: this can be very spicy!
Disclaimer: the photograph was taken pre-squirt of Sriracha!
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