Daddy Tiny Tummy has been telling me for ages that I should be making my own hummus, but it wasn't until cooking class tonight that I actually got around to trying it. I knew it was super easy, but I had no idea it was this easy... there's basically no reason anyone should ever waste the money on store-bought hummus when you can make it in about 3 minutes tops.
2 cups chickpeas
1/3 cup tahini
1/4 cup lemon juice
3 cloves of garlic
optional: some water to thin it if you prefer a less textured hummus
To prepare, simply toss everything in a food processor (or if you have a Vitamix, use that) and blend away until it's thick and creamy. Take that Sabra! Pin It
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