Sunday, November 18, 2012

Spruce up your Soup

When it comes to a can of soup, as far as I'm concerned, it makes a great side dish, but I'm usually hungry shortly after eating it, so it's generally not a meal in itself; however, with some added ingredients, it becomes super easy to turn a can of soup into a meal, as I did here.

All I did was take a can of Amy's low sodium minestrone soup and add some extra veggies, some shrimp from my freezer, and a pack of miracle noodles, and it became a very simple, satisfying dinner. For anyone who says they can't make their own dinner because they don't cook- this recipe is for you! Pin It

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