Thursday, December 27, 2012

Live a Lavash Life

Mommy Tiny Tummy is known for overstocking on a few key kitchen items- tortillas are one of her favorites. Our drawer of tortilla chips are always overflowing with an abundance of different low carb, whole grain, etc. tortillas, flatbreads, and anything you can imagine. The other night, she made guacamole and cut up some crudite to serve it with, but Daddy Tiny Tummy wanted some good ole fashioned chips to eat it with, but we actually didn't have any. Luckily, our overflowing drawer of tortillas had a big ole pack of Joseph's Lavash bread, so I was able to whip up a batch of quick chips that might as well be tortilla chips-- and they are baked!

To make these lavash chips, you will need:
1 sheet Joseph's Lavash Bread (It looks like a very thin flatbread)
nonstick cooking spray

To prepare, simply cut the lavash into chip-like shapes, spray your sheet, spread your chips on the tray, and bake in a preheated oven at 350 for about 15 minutes, flipping halfway through. If you want, feel free to spice them on up, but Daddy Tiny Tummy requested his Plain Jane! Pin It

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